Organic mafalde durum wheat

A classic pasta made from organic durum wheat. What sets it apart is the frilled edges that let you scoop up every last bit of sauce. This particular shape - a flat, ribbon-like noodle, is known as mafalde. It adds to the visual presentation of your dish and takes it from good to great. The pasta from Nicolas Vahé is bronze-cut to make the surface rough and rustic, so the sauce sticks better. More sauce and more flavour with every mouthful. What more could you possibly want.

- 400 g